Chinese Food


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Beef Rolls In Spicy Mango Sauce

INGREDIENTS:
200g beef tenderloin(finely sliced); 1 mango(skinned & diced); A braid of garlic;1 shallot(sliced).

SEASONING:
2 tbsp water/superior stock; 1/8 tsp salt; 1 tsp tomato ketchup; 1 tsp light soya sauce; 1-1/2 tsp sugar;
1/2 tbsp vinegar; 1/4 tsp cornfour; a dash of sesame oil; a few shakes of pepper.

METHOD:

  1. Fold beef tenerloin slices into rolls (about 10-12), then fry with a little oil till done. Drain excess oil and arrange beef rolls on a plate.
  2. Heat 1-1/2 tbsp oil to saute garlic and shallot, splash wine and pour in seasoning sauce, then blend in diced mango.
  3. Pour mango sauce over beef rolls to serve.

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