Chinese Food


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Burger Steak With Pineapple

INGREDIENTS:
220g minced beef; 4 rings of canned pineapple; 1/4 onion (diced); 2 slices of bread; 1 tomato(sectioned);
1 egg.

SEASONING:
1-1/2 tbsp light soya sauce; 1 tsp Shaoxing wine; 1/2 tbsp cornflour; 2 tbsp egg white; 1 tbsp water;
a dash of seasame oil; a pinch of pepper.

METHOD:

  1. Trim bread and dice, then soak throughtly and squeeze dry.
  2. Season minced beef and stir in diced onion and soaked bread. Minx well to form into hamburger steaks and pat on a little flour.
  3. Heat 4-5 tbsp oil and fry hamburger steak in plenty of oil till golden and done. Dish up
  4. Fry pineapple briefly with the remaining oil, arrange on top of hamburger steaks and serve with Worchester sauce or ketchup. Garnish with tomatoes.

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