Chinese Food


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Fried Chicken With Pepper Salt

INGREDIENTS:
1/2 chicken(about 500g); 1 shallot(finely chopped); 1 tbsp chopped spring onion; some diced red chilli; 1 1/2 tsp pepper salt.

SEASONING:
1/2 tbsp ginger juice; 1/2 tbsp Shaoxing wine; 1/2 tsp pepper salt; a pinch of ground ginger(or pepper).

METHOD:

  1. Wash and wipe dry chicken. Chop into chunks. Blend in seasonings and leave for a while.
  2. Drain the chicken and dust whith some cornflour. Deep-fry until golden, crisp and done. Drain and soak up the excessive oil.
  3. Heat 1 tbsp oil, saute chopped shallot, put in chicken and sprinkle with wine. Add spring onion, red chili dices and a little pepper salt. Stir vigoruously and dish up. Serve.

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