Chinese Food


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Hot Beancurd Stew

INGREDIENTS:
2 pieces beancurb; 160g fat-and-lean pork; some diced red chilli and diced spring onion; 1 tsp hashed garlic; 1-1/2 tsp chilli bean paste.

SEASONING:
1 1/2 light soya sauce; 1 tsp dark soya sauce; 1/2 tsp sugar; 3/4 cup of water; a pinch of pepper; a dash of sesame oil.

METHOD:

  1. Mince pork and blend in 1 1/2 tsp light soya sauce and a little cornflour.
  2. Heat 2 tbsp oil to saute hashed garlic, put in minced pork and fry till done. Fry chilli bean paste throughly.
  3. Pour seasoning mixture into meat sauce and pour out half portion for later use.
  4. Rinse beancurb and cut into small pieces, put them into meat sauce and braise till beancurb attains flavour. Dish up.
  5. Reheat remaining portion of sauce and sprinkle diced spring onion and red chilli, thicken sauce with cornflour solution; pour over ingredients and serve hot.

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