MARINAD:

1 tsp Maggie sauce; 1/2 tsp sugar; 1-1/2 tbsp cornflour; a dash of sesame oil; a pinch of pepper.

ORANGE SAUCE:

2 OZ fresh orange juice; 1/2 oz honey; 1/2 tbsp orange peel; 1/4 tsp salt; 1 tbsp orange liqueur/Curacao;

1 tbsp custard power.

METHOD:

1. Peel orange and shred peel. Prepare fresh orange juice for later use.
2. Wash beef steak and wipe it dry. cut it into hunks and marinate for 10 minutes. Deep fry in hot oil for 2 minutes. Drain.
3. Heat 2 tbsp oil and saute hashed garlic. Pour in orange sauce and wait till boil. Add in steak and fry with high heat till sauce dries gradually. Dish up and serve.