Chinese Food


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Sauteed Prawns With Beancurb Leaves

INGREDIENTS:
300g prawns; 5 sheets of beancurb leaves; 1/2 tsp sodium bicarbonate; 2 slices of ginger; a stalk of spring onion(sentioned)

SEASONINGS:
1/2 cup water; 2 tbsp light soya sauce; 3/4 tbsp sugar; 1/4 tsp salt; a dash of sesame oil.

METHOD:

  1. Trim prawns and remove intestines. Rinse throughly and wipe dry. Saute briefly and drain for later use.
  2. Cut beancurb leaves into thick strips immerse in sodium bicarbonate solution and soak till strips are tender. Remove and rinse throughly with water. Drain for later use.
  3. Heat 2 tbsp oil to saute ginger and spring onion, pour in seasoning mix and beancurb leaves. Bring till flavour becomes rich. When sauce turns thick, put in prawns and stir for a while till done. Dish up and serve.

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