SEASONING:

3/4 tsp salt; 2 tsp Indonesian soya sauce(optional); 2 tsp lemon juice; 1/2 tsp parsley power; 1/2 tsp tumeric

METHOD:

1. Hash or grind shallot, garlic and lemon grass to prepare spiced mix.
2. Remove internal organs from chicken, wipe dry, stir in spiced mix and seasoning and spread all over chicken(inside & outside). Marinade for 1 hour, leave for later use.
3. Place marinaded chicken into pre-heated oven, bake at 180C for 30-40 minutes till done and golden. Dish up, chop into pieces or serve in whole.