SEASONING:

1/4 cup of water; 1/8 tsp salt; 1/8 tsp sugar; 1 tbsp light soya sauce; a dash of sesame oil; a pinch of pepper; 1/2 tsp cornflour; 2 tbsp water.

METHOD:

1. Rinse beancurb and wipe dry, then cut it into 3-4 slices and pat on a little flour. Deep fry beancurb in hot oil till color truns golden, then remove to drain.
2. Rinse and drain.
3. Heat 2 tbsp oil to saute ginder, put in small fresh shrimps and fry briefy; sprinkle wine and pour in seasoning. Cook mixture till boil, then put in deep-fried beancurb and wait till reboil. Completed sauce with a little cornflour solution. Dish up and serve hot.