SEASONING:

1/3 tsp salt; 2 tsp cornflour; 1/2 egg white; a dash of seasame oil; a pinch of pepper.

METHOD:

1. Loosen Corned Beef and divide it into 3 portions
2. Remove intestine from shrimps, rinse well and wipe them dry. Chop them into mince and blend in seasonings. Stir well into a paste. Divide shrimp paste info 3 portions. Cover shrimp paste with a pieced of plastic wrap and roll it into thin sheets.
3. Place sheets on wafer paper. Place corned beef at the center and wrap sheets into rolls.
4. Deep-fry corned beef rolls till golden and done. Remove and soak up excess fat. Chop into sections. Dish up and serve.