Chinese Food


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Fried Prawns With Dragon Well Tea

INGREDIENTS:
640g reiver prawns; 1 tbsp dragon well tea leaves; 1 egg white; 2 slices ginder.

SEASONINGS:
1/2 tsp salt; 1/4 tsp sugar.

METHOD:

  1. Rinse prawns. Shell. Stir in a little flour and egg white. Deep fry briely. Remove. Drain dry oil.
  2. Put tea leaves in a cup. Pour in 1/2 cup boiling water. Pour tea out when tea leaves spread; Keep tea for later use. Pour in water again. Drain dry leaves.
  3. Heat 1 sbsp oil to saute ginger slices (throw away ginger slices). Put in prawns. Sprinkle with a little wine. Pour in seasonings, tea leaves and tea. Stir well. Dish up and serve

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